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Kings

Indian spices are loved by people from all over the world. Spices are the real reason behind exotic flavour’s in Indian food. Indian cooks use a variety of spices for seasoning traditional Indian recipes. The popularity of Indian recipes has increased worldwide demand for Indian spices.

whole spices

Garam Masala Whole

Raisins

Black Raisins

Green Cardamom

Bay Leaves

White Sesame Seeds

Cinnamon Bark

Fenugreek

Kaloonji

Black Pepper Cracked

Ajwain

Black Pepper

Fennel

Black Seasame Seeds

Cumin

Mustard

Kathira Goond

Basil Seeds

Roasted Sesame Seeds

Cloves

Cinnamon Powder

Dry Ginger

Caraway Seeds

Star Aniseed

Cashew Nut

Black Cardamom

Anardhana Seed Pomegranate Seed

Onion Flakes

Flax Seed

Cardamom Powder

Garlic Flakes

Amla Whole

Flax Seed Powder

Dried Coconut

Amla Powder

Turmeric Whole

Onion Powder

Ginger Powder

Garlic Powder

Aniseed

Dry Dates

Fenugreek Leaves Kasuri Methi

Corn Poha

Palmyra Sugar

Palmyra Sugar Candy

Unrefined Brown Sugar

Punjabi Gur Shakkar

Tamarind

Idly Rice

Sago 200g

Rock Sugar 100g

Sugar Candy 100g

Mini Plain Papads

Appalapoo

Cinnamon whole

Coconut Desicated

Raw Peanut

Millets flour

Varagu Flour

Thinai Flour

Samai Flour

Bajra Flour

Gram Flour

Green Millet

Varagu

Roasted Rava

Samai

Ragi

Jaggary

Natural Palmyra

Palmyra Palm Jaggary

Brown Jagg